| ≥1 piece |
Tiara Margarine is palm based margarine, smooth texture, strong flavor and suitable for bread, biscuit, wafer and cooking.
TIARA Margarine
CHEMICAL ANALYSIS SPECIFICATION
Free Fatty Acid ( as Palmitic ),% : 0.10 Max.
Melting Point (deg.c.) : 43 - 45
Iodine Value ( Wij's) : 48 Max.
Water Content, % : 18 Max.
Colour ( Lovibond cell 5.1/4" ) : 8.0 Red Min.
Salt content, % : 2.0 Min.
Peroxide Value (meq/kg) : 2 max. at time of packing.
Permitted Antioxidant : 150 ppm Max.
Flavor : Fruity.
We can provide palm based margarine as per below specifications :
Margarine mp 36 - 39
Margarine mp 45 - 49
Margarine mp 48 - 52
Margarine mp 50 - 54
| Product Type: Butter | Flavor: Fruity |