| ≥1 piece |
italian fabulouse Bread
The crescentina tigella or (in the plural form or increasing crescentine) is a type of bread typical Modenese Apennines, now known to Tigella. It is a traditional food product listed with the names of Tigella Modena, Modena Tigelio, crescentina Modena, Modena cherscènta [1] and is consumed during the holidays and festivals, is prepared in almost all restaurants of Modena and Bologna.
| Product Type: Bread | Type: White Bread | Texture: Semi-Soft |
| Flour: Wheat Flour | Taste: Salty | Packaging: Bag, Box, Family Pack |
| Shelf Life: 6 months | Weight (kg): 1 | Place of Origin: Italy |
| Brand Name: tigella |