Tilapia is a freshwater whitefish feeding on vegetable proteins. It has a mild sweet flavor, and firm meat with a fine texture. It has become very popular with chefs as it is versatile and accepts flavor from sauces and spices. Tilapia has no intramuscular bones. Tilapia is highly resistant against diseases and is the second most cultured fish in the world. Increasingly, tilapia is becoming a substitute for other white fish, such as cod. It is excellent for fillet dinners as well as for industrial products like surimi. We can offer tilapia Whole Round, Gutted & Scaled, tilapia fillet and breaded tilapia fillet.