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Tilapia (Oreochromis niloticus) is a sweetwater fish and is referred to Cichlidae family. It is widely cultivated in Chinese provinces Guangdong and Hainan. In 2012 total production of Tilapia has reached 1,6 million tonnes. Being a great protein source at reasonable price world market for Tilapia is expected to grow. Tilapia is an important export product in China.