Tipo Cream Egg Cookies,Vietnam Huunghi Food price supplier

          CERTIFICATE OF CONFORMITY No. 2005/2008/YT-CNTC by  Viet Nam Food Administration

that fulfils all the legal requirements about quality, hygiene, food safety and gets the license of circulation in case of  meeting the manufacturer’s product declaration.

-         State: Tipo has specific shapes of every pattern. Surface is spongy, and crispy, not fragmented and grit.

-         Color: Tipo’s crust have specific colors interposing with brown cream layers.

-         Taste: sweet and greasy of dairy butter, natural fragrant .

Materials and food additives of Egg Cookies

-         Wheat, egg, sugar, milk powder, vegetative fats, salt, food coloring, substance emulsion, baking powder, white chocolate.

        All materials used for producing are qualified

Expiry date: 12 months from production date

A kind of Biscuit, dry, brittle yellow,  No foreign matter or the burnt smell Specific smell. Bland flavour.

Tipo - Cream Egg Cookies Pure & Delicious, High Calcium, Good for  health.