| ≥1 piece |
|
1Candy-coating
2preserved fruit
3Non-carbonic acid drinks
4Intumescent food
5Fry
6Chewing gum
|
2
10
10
10
10
5
|
7Solid drinks(without Sweeteneer)
8Solid drinks(concentrate)
9Jelly
10Hard candy
11Salad dressing
|
0.60
1.67
10
10
0.5
|
|
NO.
|
Technical Data (Unit)
|
Index
|
Testing Method
|
NO.
|
Technical Data (Unit)
|
Index
|
Testing Method
|
|
01
|
Content of titanium dioxide(%)
|
99
|
GB1706-2006
|
11
|
Acid soluble barium Ba mg/kg
|
Max.5
|
SPTM:LM/TB.24
|
|
02
|
Volatile when at 105 (%)
|
Max.0.5
|
ISO 787/2-1978
|
12
|
Heavy metal mg/kg
|
Max.20
|
SPTM:LM/TB.24
|
|
03
|
Water soluble salt (%)
|
Max.0.5
|
ISO 787/8-2000
|
13
|
Zn mg/kg
|
Max.50
|
SPTM:LM/TB.17
|
|
04
|
Acid soluble salt (heat filter 0.5M HCI)%
|
Max.0.5
|
SPTM:LM/TB.14
|
14
|
Sb mg/kg
|
Max.50
|
SPTM:LM/TB.17
|
|
05
|
Loss when burned at 800 %
|
Max.0.5
|
SPTM:LM/TB.13
|
15
|
Cr mg/kg
|
Max.20
|
SPTM:LM/TB.19
|
|
06
|
Whiteness %
|
Min.97.0
|
SPTM:LM/TB.12.2
|
16
|
Pb mg/kg
|
Max.10
|
SPTM:LM/TB.19
|
|
07
|
AI2O3 %
|
Max.0.5
|
SPTM:LM/TB.17
|
17
|
As mg/kg
|
Max.3
|
SPTM:LM/TB.19
|
|
08
|
SiO2 %
|
Max.0.5
|
SPTM:LM/TB.17
|
18
|
Hg mg/kg
|
Max.1
|
SPTM:LM/TB.21
|
|
09
|
As mg/kg(USP method)
|
Max.5
|
SPTM:LM/TB.23
|
19
|
Cd mg/kg
|
Max.1
|
SPTM:LM/TB.19
|
|
10
|
Acid soluble stibium Sb mg/kg
|
Max.2
|
SPTM:LM/TB.22
|
20
|
Fe mg/kg
|
Max.50
|
SPTM:LM/TB.17
|