≥1 piece |
1.Made In Japan.
2.The Only Rice Wine.
Light,wonderfully clean yet full-bodied.
Manufacturing Process
1. Rice Cleaning
2. Steaming Rice
3. Malted Rice Made
4. Liquor Mother
5. Unrefined Sake
6. The Top Tank
7. Filtration
8. Field Firing
9. A Storage
10. Bottling
Please forgive me though our answer might be delayed a little.
Product Type: |
Rice Wine
|
Alcohol Content (%): |
14
|
Type: |
Japanese sake
|
Taste: |
Fruity and Flavorful
|
Feature: |
Sugar-Free
|
Packaging: |
Bottle
|
Grade: |
TOKUBETSU JYUNMAI
|
Ageing Container: |
720ml Bottle
|
Place of Origin: |
Japan
|
Brand Name: |
OIMATSU
|
Weight (kg): |
1.2
|
Packing Box: |
Paper Sake Box
|
Sake Rice: |
Miyama Nishiki
|
Ingredients: |
Rice,Koji Rice
|
Rice Polishing Ratio: |
60%
|
Nihonsyu Do(Sake Meter Value): |
+1
|
San Do(Acid Degree): |
1.5
|
Amino San Do(Amino Acid Degree): |
1.5
|