TOMATO(HSCode-07020000)
With firm commitment to quality, we are offering superior quality Red Tomato. These are mainly used in food processing industry and hotels for making tomato sauce and to flavor food item. The offered tomato is cultivated using high-grade seeds and organic fertilizers to obtain quality tomato. These are processed and packed in special packages to ensure quality Red Tomato on delivery. Moreover, we are able to offer these tomatoes in many packaging sizes for the diverse demands of various industries.
Features:
- Fee from bugs
- Free from preservatives
- Excellent taste
- High nutritional value
Health Benifits
- Tomatoes contain all four major carotenoids: alpha- and beta-carotene, lutein, and lycopene. These carotenoids may have individual benefits, but also have synergy as a group (that is, they interact to provide health benefits).
- In particular, tomatoes contain awesome amounts of lycopene,thought to have the highest antioxidant activity of all the carotenoids.
- Tomatoes and broccoli have synergy that may help reduce the risk of prostate cancer.One study showed that prostate tumors grew much more slowly in rats that were fed both tomato and broccoli powder than in rats given lycopene as a supplement or fed just the broccoli or tomato powder alone.
- A diet rich in tomato-based products may help reduce the risk of pancreatic cancer, according to a study from The University of Montreal. The researchers found that lycopene (provided mainly by tomatoes) was linked to a 31% reduction in pancreatic cancer risk between men with the highest and lowest intakes of this carotenoid.
- Tomatoes contain all three high-powered antioxidants:beta-carotene (which hasvitamin A activity in the body), vitamin E, and vitamin C. A U.S. Department of Agriculture report, What We Eat in America, noted that a third or us get too little vitamin C and almost half get too little vitamin A.
- Tomatoes are rich in potassium, a mineral most of us don't get enough of. A cup of tomato juice contains 534 milligrams of potassium, and 1/2 cup of tomato sauce has 454 milligrams.
- When tomatoes are eaten along with healthier fats, like avocado or olive oil, the body's absorption of the carotenoid phytochemicals in tomatoes can increase by two to 15 times, according to a study from Ohio State University.
- When breastfeeding moms eat tomato products, it increases the concentration of lycopenein their breast milk. In this case, cooked is best. The researchers also found that eating tomato products like tomato sauce increased concentrations of lycopene in breast milk more than eating fresh tomatoes did.