Japan Arufa Food Corporation has more than 40 years'' experience in instant rice manufacturing.Supported by some professional scientific and technological personnel in its R&D center,the company meanwhile cooperates with many universities in Japan to engage in the research and development of food industrialization in a long-term. The company now has improved the traditional technics of instant rice manufacturing through adopting the technology of deep process of rice and the treatment of water-keeping for instant rice producing and reached domestically and internationally advanced level.This new technology combined the traditional food treatment with modern consumption and make the traditional food harmoniously integrate with modern manufacturing and consumption,sequentially starting a new epoch of organic combination between the traditional food culture and modern food trend.