| ≥1 piece |
KETCHUP-p1.html" target='_blank'>TOMATO KETCHUP
1:Export to Japan and Hongkong
2.N.W. 3kg
3.Soluble solid:33-35%
4.Bostwick:4-6cm/30s
tomato ketchup:
A):specification:
| Packing(ctn) | 3000g/tin 6tins/ctn |
| Quantity per 20’fcl | 1000ctns |
| Brix | 33-35% |
| Quality | fancy grade |
| Bostwick | 4-6cm/30sec |
| HMC | 50% max |
| pH | 3.8-4.4 |
| salt% | 2.5-3.5% |
| Lycopene | 50mg/100g min |
| Total acidity | 9% max |
| Heavy metal | Sn <200mg/kg |
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| Brand name | OEM |
| Quality Control System | ISO, BRC,HACCP and QS Certification |
| Shelf life | 2years |
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B):service assurance:
1:Raw material control:All natural raw material, Source from the main raw material origin.
2:Quality control:Professional quality control team to ensure the high quality from raw material purchasing to export out.
3:Food safety control: Each processing step strictly follow up the QMS.
3:Cost control: Good management and continual improvement and development.
| Product Type: Ketchup | Form: Liquid | Style: Fresh |
| Processing Type: Cold Break | Certification: BRC, FDA, HACCP, ISO, KOSHER, QS | Packaging: Bottle, Can (Tinned), Mason Jar |
| Brix (%): 33 | Purity (%): 30% | Max. Moisture (%): 25% |
| Additives: sugar | Color: red | Weight (kg): 3 |
| Shelf Life: 3 years | Place of Origin: Zhejiang China (Mainland) | Brand Name: OEM |
| Model Number: 3000g | tomato ketchup: fancy grade | Type: Tomato |
| Certification: brc,iso,haccp,fda,kosher | Preservation Process: Salt | Flavor: Spicy |
| Style: Preserved | Packaging: pack in can | Part: sweet |
| Processing Type: Seasoned |