| ≥1 piece |
|
Product Type:
|
Sauce
|
Type:
|
Ketchup
|
Form:
|
Pasty
|
|
Taste:
|
good
|
Color:
|
Red
|
Packaging:
|
Can (Tinned),Drum
|
|
Primary Ingredient:
|
Tomato
|
Brix (%):
|
30 %
|
Max. Moisture (%):
|
2 %
|
|
Additives:
|
0
|
Weight (kg):
|
235 kg
|
Shelf Life:
|
2 years
|
|
Place of Origin:
|
Hebei China (Mainland)
|
||||
Packaging & Delivery
|
Packaging Detail:
|
10g x 100 x 6 boxes/ctn ,70g x25 X 4, 70g x 50, 70G X 100
|
|
Delivery Detail:
|
30 days after order
|
|
SPECIFICATION OF TOMATO PASTE
|
|||||
|
RAW MATERIAL
|
100% Fresh Tomato
|
||||
|
BRIX%
|
18-20
|
22-24
|
28-30
|
36-38
|
|
|
Processing type
|
Cold break, Hot break
|
||||
|
BOSTWICK (cm/30s at brix 12.5%)
|
4.5 MAX CM/30 SEC(HOT BREAK)
7-9 CM/30 SEC(COLD BREAK)
|
||||
|
Lycopene(mg/100g) ≥
|
25
|
35
|
50
|
60
|
|
|
ACIDITY(Record as dried solids of citric acid)(g/100g)
|
≤8
|
||||
|
PH
|
3.9-4.5
|
||||
|
A/B Value
|
2.0min
|
||||
|
HMC %
|
≤50
|
||||
|
HEAVY METALS
|
|
||||
|
Sn
|
≤200mg/kg
|
||||
|
Pb
|
≤1mg/kg
|
||||
|
Cu
|
≤10mg/kg
|
||||
|
As
|
≤0.5mg/kg
|
||||
|
Food Additives
|
Without any additives and preservatives
|
||||
|
Brand name
|
Pegasus or the guest's brand
|
||||
|
Quality Control System and Attestation
|
ISO,HACCP,HALAL,QS Certification
|
||||
|
PACKAGE
|
140g x 24 jars/ctn x 3800 ctns/20'fcl
300g x 12 jars/ctn x 3800 ctns/20'fcl
|
||||
|
Storage Condition
|
Store in a clean, dry, well-ventilated
area, prenvent direct sun shine to
the products.
|
||||
|
SHELF LIFE
|
18 to 2 years from date of manufacture under
appropriate storage conditions
|
||||
|
Commercal strilization
|
Accord with the commercial aseptic
request
|
||||
|
Process flow
|
Raw material inspection- washing – sorting – crushing – preheating – pulping & refining - vacuum evaporating – Sterilization - aseptic filling - storage
|
||||