| ≥1 piece |
Tomato P.E.
Botanical Source: Tomato
Used Part: Fruit
Specification: Lycopene 5%
Appearance: Brown － Red powder
Test Method: TLC
Bulk density: 0.35-0.75g/mL
Moisture: <5%
Ash: <5%
Description:
Tomatoes are rich in vitamins A and C and fibre , and are cholesterol free. An average size tomato (148 gram, or 5 oz) boasts only 35 calories. Furthermore, new medical research suggests that the consumption of lycopene - the stuff that makes tomatoes red - may prevent cancer. Lycopene is part of the family of pigments called carotenoids, which are natural compounds that create the colours of fruits and vegetables. For example, beta carotene is the orange pigment in carrots. As with essential amino acids, they are not produced by the human body. Lycopene is the most powerful antioxidant in the carotenoid family and, with vitamins C and E, protect us from the free radicals that degrade many parts of the body.
Function:
1. Prevention and suppression of cancer;
2. Protection of the cardiovascular;
3. Anti-ultraviolet radiation;
4. Suppression mutagenesis;
5. Anti-aging and enhancing immunity;
6. Improving skin allergies;
7. Improving a variety of body tissues due to the destruction; caused by dry cough, dry eyes, mouth ulcers and other diseases;
8. To be used as an effective adjuvant to relieve hangover.
9.With the prevention of osteoporosis, lower blood pressure, reducing the exercise-induced asthma, and other physiological functions;
11.Preventing and improving prostatic hyperplasia, prostatitis and other urological diseases;
12.Helping to improve sperm quality, reduce the risk of infertility.
Application:
Food additives, pharmaceutical, cosmetics