| ≥1 piece |
TOMATO PASTE
1.good quality with Xinjiang origin
2.timely delivery
3.best package
Tomato Paste 28-30%
Features:
1) Material origin: Xinjiang
2) Tomato quality:
a) Grows in well-chosen tomato fields, thus avoiding the risks
of contamination of potential polluted areas
b) Mature Tomatoes are washed, pulped, heat treated and
peeled
c) Red and viscous with fine, distinct and even soluble solids
d) Free from seeds
e) Without any additives and Preservatives
f) Aseptically vacuum-packed
3) Concentration:
a) 28 - 30%, hot break / cold break
b) 36 - 38%, cold break
Cold Break Spec
| Lot NO. | 24001 |
| Ingredient | 100% fresh, sound, ripe tomatoes |
| Brix | 28.5% CB |
| Bostwick | 7.0CM/30 |
| HMC | 20% |
| Ph | 4.1 |
| Lycopene | 67.76MG/100G |
| A/B | 2.35 |
| Sn Pb Cu As Hg Zn | 0.05mg/kg 0.09mg/kg 3.6mg/kg 0.05mg/kg 0.01mg/kg 5.6mg/kg |
| Commercial Asepsis Tpc(Cfu/G) Coli-Group Mould (Cfu/G) Yeast (Cfu/G) Pathogenic Bacteria | In accord with the required standard. 10 Not detected 10 10 Not detected |
| Production Date | JULY. 31, 2012 |
| Expiry Date | JULY. 30, 2014 |
Hot Break Spec
| Lot NO. | 24008 |
| Ingredient | 100% fresh, sound, ripe tomatoes |
| Brix | 28.9% HB |
| Bostwick | 6.0CM/30 |
| HMC | 14% |
| Ph | 4.2 |
| Lycopene | 57MG/100G |
| A/B | 2.30 |
| Sn Pb Cu As Hg Zn | 0.05mg/kg 0.09mg/kg 3.6mg/kg 0.05mg/kg 0.01mg/kg 5.6mg/kg |
| Commercial Asepsis Tpc(Cfu/G) Coli-Group Mould (Cfu/G) Yeast (Cfu/G) Pathogenic Bacteria | In accord with the required standard. 10 Not detected 10 10 Not detected |
| Production Date | AUG. 09, 2012 |
| Expiry Date | AUG. 0 8 , 2014 |
pls contact our sales department:
| Product Type: |
Sauce
|
Form: |
Solid
|
Taste: |
acid
|
| Color: |
Red,bright red
|
Packaging: |
Drum
|
Certification: |
GMP,IMO,QS,HALAL
|
| Primary Ingredient: |
Tomato,GrapeFruit
|
Brix (%): |
29.7 %
|
Max. Moisture (%): |
0 %
|
| Additives: |
Brix,bostwick,lycopene
|
Weight (kg): |
235 kg
|
Shelf Life: |
24 months
|
| Place of Origin: |
Xinjiang China (Mainland)
|
Brand Name: |
Friendo
|
Model Number: |
brix 28%
|
| Purity (%): |
100%
|
Style: |
Fresh
|
Processing Type: |
hot break and cold break
|
| HMC: |
32%
|
Brix: |
29.11% CB
|
Bostwick: |
6.8CM/30
|
| Lycopene: |
68.96MG/100G
|