| ≥1 piece |
TSS (Brix): 28-30%\30%-32%\36%-38% cold break or hot break
Ingredient: 100% fresh, sound, ripe Tomatoes
Bostwick (at 12.5%Brix): 5-7cm/30sec (cold break) 7-9 cm/30sec (hot break)
Howard mold count: 50% max
pH: 4.2 max
Gardner A/B: 2.0min
Lycopene: 45mg/100g min
Total acidity: 10% max
Heavy metal: Sn <250mg/kg
Pb <1.0mg/kg
As <0.5mg/kg
Flavor and taste: Products shall have the flavor and taste peculiar to it, and have no abnormal taste or odor
Microorganism: In comply with commercial Sterilization
Food additives: Not to be detected
Remnants of Prohibited agricultural chemicals: Not to be detected
Packing: packed in 220 liter aseptic bag in steel barrel
Storage: store in a clean, dry, well-ventilated area; Prevent direct sunshine to the products.
Shelf life: 2 years from date of manufacture under appropriate storage conditions
Remark: Process flow: Raw material-washing-sorting-crushing-preheating-pulping& refining-vacuum evaporating-sterilization-aseptic filling-storage
Packing:steel barrel
Export Markets:North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe
Minimum Order:10 Tons
HS Code:201005220