| ≥1 piece |
name : Tomato+PASTE-p1.html" target='_blank'> TOMATO PASTE
acid : 28-30
packing : 235 kg /drum . 80 drum in 20 'FCL
| Name | Tomato paste 28-30 | Date of product | 201 2 . 08 .1 4 |
| N.G. | 2 3 5 kg/drum | Lot number | LW1 208 15 |
| Report date | 201 2 . 08 .1 5 | Inspect date | 201 2 . 08 .1 4 |
| Packing | Iron drum within aseptic bags | ||
| Item | |||
| Inspection item | Standard | value | |
| Sensory characteristics | color and luster | orange-red | orange-red |
| Flavor & Aroma | Has the tomato inherent fragrance | Has the tomato inherent fragrance | |
| Organize form | Sticky liquid | Sticky liquid | |
| Impurity | No extra impurity in naked eye | No extra impurity in naked eye | |
| Physical & Chemical characteristics | Brix | 28-30 | 29.3 |
| Ph 12.5 Bx° 20 °C | ≥ 4.0 | 4.22 | |
| Color hunter scale a/b 12.5 bx° | ≥2.2 | 2.26 | |
| Bostwick(12.5bx°20 °C 30sec) | 7-8cm | 7.2 | |
| Hmc | ≤42 | 38 | |
| Lycopene (20 C of 12.5%) | ≥60 mg/100g | 78.9 mg/100g | |
| Microbiological characteristics | Total Plate Count cfu/g | ≤100 | <100 |
| Coliforms MPN/g | ≤3 | <3 | |
| Molds cfu/g | ≤20 | <20 | |
| Yeast cfu/g | ≤20 | <20 | |
| Sterilize Bacteria | N.D. | N.D. | |
| Result | Qualified | ||
| Product Type: |
Sauce,Juice, puree
|
Type: |
Pastry Sauce,Puree
|
Form: |
Pasty
|
| Taste: |
tomato paste
|
Color: |
Red
|
Packaging: |
Drum,Barrel
|
| Certification: |
FDA,ISO,KOSHER
|
Primary Ingredient: |
Tomato
|
Brix (%): |
28 %
|
| Weight (kg): |
235 kg
|
Shelf Life: |
2 years
|
Place of Origin: |
Shandong China (Mainland)
|
| Brand Name: |
lvwei
|
Model Number: |
lw10020
|
Purity (%): |
100%
|
| Volume (L): |
150
|
Feature: |
Normal
|
Processing Type: |
Fresh-Squeezed
|