| ≥1 piece |
| TSS (Brix) | 28-30% cold break |
| Ingredient | 100% fresh, sound, ripe tomatoes |
| Bostwick (at 12.5%Brix) | 6-11cm/30sec |
| Howard mold count | 30% |
| pH | 3.9-4.5 |
| Gardner A/B | 2.32min |
| Lycopene | 78.7mg/100g min |
| Total acidity | 10% max |
| Foreign material | shall be free from pits, stems, skins, dirt and other foreign material |
| Heavy metal | Sn <200mg/kg |
| Pb <1.0mg/kg | |
| Cu <5.0mg/kg | |
| As <0.5mg/kg | |
| Flavor and taste | Products shall have the flavor and taste peculiar to it, and have no abnormal taste or odor |
| Microorganism | in comply with commercial sterilization |
| Food additives | not to be detected |
| Remnants of Prohibited agricultural chemicals | not to be detected |
| Packing | packed in 220 liter aseptic bag in steel drum, about 235kg net weight per steel drum, 80drums/20’FCL |
| Storage | store in a clean, dry, well-ventilated area; prevent direct sunshine to the products. |
| Shelf life | 2 years from date of manufacture under appropriate storage conditions |
| Remark | Process flow: raw material-washing-sorting-crushing-preheating-pulping& refining-vacuum evaporating-sterilization-aseptic filling-storage |
| fresh tomato GMO free | |
| Production management: under ISO9002 and HACCP |