| ≥1 piece |
|
TSS (Brix) |
36-38% cold break |
|
Ingredient |
100% fresh, sound, ripe tomatoes |
|
Bostwick (at 12.5%Brix) |
6-11cm/30sec |
|
Howard mold count |
50% max |
|
pH |
3.9-4.5 |
|
Gardner A/B |
2.0min |
|
Lycopene |
50mg/100g min |
|
Total acidity |
10% max |
|
Foreign material |
Shall be free from pits, stems, skins, dirt and other foreign material |
|
Heavy metal |
Sn <200mg/kg Pb <1.0mg/kg Cu <5.0mg/kg As <0.5mg/kg |
|
Flavor and taste |
Products shall have the flavor and taste peculiar to it, and have no abnormal taste or odor |
|
Microorganism |
In comply with commercial Sterilization |
|
Food additives |
Not to be detected |
|
Remnants of Prohibited agricultural chemicals |
Not to be detected |
|
Packing |
Packed in 220 liter aseptic bag in steel drum, about 235kg net weight per steel drum, 80drums/20’FCL(Or according to buyer`s desire) |
|
Storage |
Store in a clean, dry, well-ventilated area; prevent direct sunshine to the products. |
|
Shelf life |
2 years from date of manufacture under appropriate storage conditions |
|
Remark |
Process flow: raw material-washing-sorting-crushing-preheating-pulping& refining-vacuum evaporating-sterilization-aseptic filling-storage FRESH TOMATO GMO free Production management: under ISO9002 and HACCP |