Tomato Paste,Turkey price supplier

TOMATO PASTE ( Made in TURKEY )

1/1, 28-30 BRIX, Net Weight: 830 gr - FOB IZMIR City/TURKEY price: 1,29 $/ per can tin

( Updated Date: 09.05.2011 )

1/2, 28-30 BRIX, Net Weight: 420 gr - FOB IZMIR City/TURKEY price: 0,73 $/ per can tin

( Updated Date: 09.05.2011 )

Origin Location of the product: TURKEY

Certificates: K, HACCP, BRC GLOBAL STANDART FOOD, IFS-Inter.Food Standart

MOQ: 2 full x 20’ Container

Loading is done 3 weeks after the order is taken

Payment: Advanced Payment.

Tomato Paste Report

Definition:

Tomato Paste: ripe, healthy, red and fresh Tomatoes are well washed and crushed. After that, they are heated and according to the technique, the skins, seeds and fibre are separated and tomato pulp is vacuumed to the desired concentration. It is made to be durable by the heat process then its hermeticly or aseptically filled.

Visual Attributes:

Colour: Characteristic colour, RED

Odour: Characteristic odour, NO FOREIGN ODOUR

Taste: Characteristic taste, NO BURNED TASTE

Appearance: Characteristic and homogeneous

Packaging: Not dented, exploded, leaking and rusted.

Physical Attributes:

Filling Rate: Min.90% of package volume

Net Weights according to the package types: 28-30 BX ( Double Cons. )

1/2 tin: 400 g.+/- 3%

Foreign Material

There is no skin, seed, foreign material whcih could not pass through the sieve.

Vacuum: Positive

Concentration(DRY component Bx % )

Double Concentrate 28-30 %

P.H. : Between 3.80 - 4.5

Chemical Attributes:

Salt: Dry Component % Sal; Tomato Paste without salt ( natural salt ): max. %2,5

Acidity: max.8% ( at dry component)

Lycopen: Min.50mgr in 100 g Tomato Paste

Invert Sugar:Min. 40% on dry component

Metal Component:

Arsenic max.: 0,1 ppm

Lead max.: 3 ppm

Tin: 250 ppm

Iron: 30 ppm

Copper: 15 ppm

Zinc: 15 ppm

Microbiological Attributes:

Mould%: It is made according to howard mould count or conformed to customer specifications.

Max. %50, Max.70% or free moulds

Mold or yeast should not be found on planting.

Total Bacterium: Max. 500/ gram

Mesofilic Anaerobic Bacterium Absent

Incubation Period:

In product examination which is made after 7-10days 37 C and 5-7 days 55 C incubation and 1 day room temperature waiting stage, it should not have any leaking and bombage. The samples which does not have bombage formation, has to examine. When the samples examining by fermentation side the PH difference between pre incubation and after incubation should not be more than 0,5.

Packaging and Storage Conditions:

On packings with mecanic or ink-jet production date, best before end and also serial number has to be coded.

On labels or printed tins, ingredients,net weight, dry material, company name and company address has to be printed.For the export products according to the purchaser's demand, code label and tray/package/palette can be done.

1/2 tin 24or48 pieces / parcel

Storage Condition: 15-24 C and humidless place. Products should not be exposed to the sunlight.

The shelf life is 3 years

We can also prepare and ship the products according to the approved customer specifications. Evaluation of this product is made according to the customer specifications.