| ≥1 piece |
Product: TOMATO PASTE (28 – 30 °Brix)
Variety: Abinav – Karnataka(Hassan), Namadari
Description:
Tomato Paste is extracted from the best quality, mature, and ripe Tomatoes (Solanum Lycopersicum, Family Solanaceae) by the hot break / cold break process under stringent hygienic conditions.The pulp is strained so that it is free from peels, seeds, other coarse parts of the tomato fruit, and other substances or impurities.
| PHYSICAL & CHEMICAL PARAMETERS: |
|
| Brix @ 20 Deg Cel (°Brix) | Min 18 |
| Acidity as (% Anhyd. Citric Acid) | 1.5 - 3.0 |
| pH As Natural | Maximum 4.4 |
| Consistency – Bostwick (cm / 30 sec) at 12 Brix | 4.0 - 8.0 |
| MICROBIOLOGICAL STANDARD: |
|
| Total Plate Count cfu/ gm | NMT 10 |
| Yeast & Mould Count cfu / gm | NMT 10 |
| Coliform Count cfu / gm | Absent |
| Pathogens cfu / gm | Absent |
| ORGANOLEPTIC: |
|
| Colour | red - red orange |
| Flavour & Aroma | Typical of Tomate |
| Appearance | Paste form, Free from Foreign Matter |
| Texture | Semi Solid |
| Taste | Typical tomato paste, sour, no bitter/off-note |
| PACKING: |
|
| Aseptic Bag-In-Drums – Net 228 Kgs |
|
| CONTAINER LOADING: |
|
| Bag–In–Drums – 80 Drums / 20 Foot Dry Container |
|
| STORAGE: |
|
| Recommended StorageTemperature at 25 Deg Cel | |
| Maximum Storage Temperature at Ambient |
|
| SHELF – LIFE: |
|
| 24 Months @ Deg Cel | |
| 18 Months at Ambient temperature |