| ≥1 piece |
type puree
brix 28-30
packing 235kg/drum Iron drum with aseptic bags
Product specification
Company name : shandong lvwei syrup co.,ltd tel : 0086-537-32 52251
Company address : Jining City Shandong Province fax : 0086-537-3290005
| Name | Tomato paste 28-30 | Date of product | 201 3 . 09 . 21 |
| N.G. | 2 3 5 kg/drum | Lot number | LW1 20921 |
| Report date | 201 3 . 09.22 | Inspect date | 201 3 . 09 . 21 |
| Packing | Iron drum within aseptic bags | ||
| Item | |||
| Inspection item | Standard | value | |
| Sensory characteristics | color and luster | orange-red | orange-red |
|
| Flavor & Aroma | Has the tomato inherent fragrance | Has the tomato inherent fragrance |
|
| Organize form | Sticky liquid | Sticky liquid |
|
| Impurity | No extra impurity in naked eye | No extra impurity in naked eye |
| Physical & Chemical characteristics | Brix | 28-30 | 2 9.01 |
|
| Ph 12.5 Bx° 20 °C | ≥ 4.0 | 4. 19 |
|
| Color hunter scale a/b 12.5 bx° | ≥2. 1 | 2. 15 |
|
| Bostwick(12.5bx°20 °C 30sec) | 7-8cm | 7. 2 |
|
| Hmc | ≤42 | 3 6 |
|
| Lycopene (20 C of 12.5%) | ≥ 50 mg/100g | 53.7 mg/100g |
|
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|
|
|
| Microbiological characteristics | Total Plate Count cfu/g | ≤100 | <100 |
|
| Coliforms MPN/g | ≤3 | <3 |
|
| Molds cfu/g | ≤20 | <20 |
|
| Yeast cfu/g | ≤20 | <20 |
|
| Sterilize Bacteria | N.D. | N.D. |
| Result | Qualified | ||
|
|
| ||
| Product Type: |
Sauce
|
Type: |
Salad Dressing
|
Form: |
Powder
|
| Color: |
Red,red
|
Packaging: |
Bottle
|
Certification: |
FDA,HACCP,ISO,KOSHER,QS
|
| Primary Ingredient: |
Tomato
|
Brix (%): |
28 %
|
Weight (kg): |
235 kg
|
| Shelf Life: |
2 years
|
Place of Origin: |
Shandong China (Mainland)
|
Brand Name: |
SDLW
|
| Model Number: |
LW
|