| ≥1 piece |
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Product
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Tomato paste
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Process
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Cold break
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Brix
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36-38%, 28-30%, 30-32%
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Bostwick
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6-10 cm /30 sec
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A/B Value
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2.1 Min
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Lycopene
|
50 mg/100 g Min
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PH
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4.2+/-0.2
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H.M.C
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50% Max
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Package
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220 liters aseptic bag, outside with iron drum.
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80 drums per 20'GP
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Product
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Tomato paste
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Process
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Hot break
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Brix
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28-30%, 30-32%
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Bostwick
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4-6 cm /30 sec
|
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A/B Value
|
2.1 Min
|
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Lycopene
|
50 mg/100 g Min
|
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PH
|
4.2+/-0.2
|
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H.M.C
|
50% Max
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Package
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220 liters aseptic bag, outside with iron drum.
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80 drums per 20'GP
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commodity: tomato paste
specification: brix 28-30%
production method: cold break
lycopene: 50.0mg/100g(min)
ph value: 4.0-4.5
bostwick 7-9cm/30sec.
howard mould count: 60%(max)
colour: gardener system a/b: 2.1(min)
shelf life: 24 months after production date shown on
we are still specialized in the below ( more information)
1. canned fruits: canned apple, solid pack apple, canned apple sauce/canned apple pie filling, canned kiwi, canned cherry, cherry so2, canned peach...
2. canned vegetables: tomato paste, canned sweet corn, canned baby corn, canned asparagus...
3. mushroom: canned mushroom. canned shiitake, dry mushroom, dry shiitake
4. canned fish: canned sardines, canned mackerel, canned tuna.
5. fresh fruits: fuji apple. orange, red globe grape, pomelo
6. buckwheat: dried buckwheat, roasted buckwheat, buckwheat husk...
7. driey beancurd stick
8. frozen food: okra
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Ingredient
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100%fresh,ripes tomatoes and salt.
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|||
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Brix
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36-38%CB
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30-32%HB
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28-30%CB
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28-30%HB
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Bostwick
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6-10CM/30SEC
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4-6CM/30SEC
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6-9CM/30SEC
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4-6CM/30SEC
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Howard mold count
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50%max
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PH
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4.2+/-0.2
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Lycopene
|
50MG/100G MIN
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COLOR A/B VALUE
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2.10MIN
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Total acidity
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9%max
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Foreign material
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Shall be from pits,stems,skins,dirt and other foreign material
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Heavy metal
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Sn<200mg/kg
Pb<1.0mg/kg
Cu<5.0mg/kg
As<0.5mg/kg
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Flavor and taste
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Products shall have flavor and taste peculiar to it,and have no abnormal taste or odor
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microorganism
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Comply with commercial sterillization
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Food Additives
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Not to be detected
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Remnants of
prohibited agricultural chemicals
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Not to be detected
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packing
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IN 220 LITERS ASEPTIC BAG IN IRON DRUMS,TOTAL 80 DRUMS IN 20FCL
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Wooden bin packing in 1300 LITERS ASEPTIC BAG IN wooden bin.
TOTAL 16 wooden bin IN 20FCL;
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Shell life
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2 year from date of manufacture under appropriate storage conditions
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Storage
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Store in a clean,dry,well-ventilated area;prevent direct sunshine to the products
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Note processing chart
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Raw material-washing-sorting-breaking-preheating-concentration
Sterilization(heat preservation)-filling-cooling-labeler-storage
Fresh tomato GMO free
Production management:under ISO9001,HACCP,HALAL and KOSHER
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