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Tomato Paste in drums,China OEM price supplier

Tomato Paste in drums
min.order / fob price
≥1 piece
OriginShandong,China
Production Capacity30 tons per week
CategoryOthers
Update Time2025-10-24
company profile
Tianjin Lgreen.Co.Ltd.
China
Contact: Mr.Chunwei Dai
Tel: 86-022-65292359
Number of Employees: < 20
Business Type: Manufacture & Trade
product details
Model No:Tomato paste in drums
Standard:HACCP
Origin:Shandong,China
Brand:OEM

 

Description

Product information                                                                  
   Concentrated tomato product from clean, sound wholesome tomatoes, contains no added sweeteners and no sulfites, it is all natural and healthy. The tomatoes are all grown in the east of  Xinjing province, China and renowned for their quality. Our tomato paste is made from selected ripened tomatoes that have been washed, crushed out scaled, strained and concentrated naturally.  The resulting tomato concentrate is cold filled and aseptically packed from from additives and preservatives.
Specification                                                                       
 
Sensorial characteristics
Procut present shining red color, characteristic aroma and flavor of the intent pulp of tomatoes with aspect of dense, homogeneous and consistent paste
 
Analitical specifications

  Min. Max. Measurement Unit.
Brix1 30.0 32.0 ° Brix
pH value 4.0 4.4 -
Acidity   2.7 %
Bostwick consistency (12.5°brix, at 20°C)   6.0 cm/30seg
Color Hunter Lab (8.5°brix) 1.9 2.3 a/b

 
Notes
1.Brix % is equal to and measured by the sugar content or the concentration level of products, it’s expressed by a percentage, in this case, the tomato paste.
 
A high Brix percentage equals a more concentrated product, such as crushed tomatoes or tomato paste.
 
A lower Brix percentage equals something more like a tomato paste.


Microscopical charateristics 

  Min. Max. Measurement Unit.
Howard Mould Count(HMC) - 50 %
Texture (screen) - 0.04” Inch screen
Yeasts Absent -
Eggs and Larvae Absent -


Quality Commitment
 
We will be happy in the assist of our all goods to get SGS or BV inspections before loading.

Package
Tomato Paste in Steel Drums
Package: 1n 240kg+/- 3% steel drum with inner aseptic bag. 4 drums on a wooden pallet, 80 drums per 20ft container.


HOT BREAK VS. COLD BREAK 
  

Hot Break Cold Break
  • Fresh tomato is chopped when heated, at temperature ranging from 80 to 100°C.
  • Hot Break product is more viscous and therefore denser.
  • The average Bostwick viscosity of HB is in the range between 3.5 and 6 centimeters.
  • The Hot Break product is usually used for Ketchup and different sauces requiring a  28 - 30° Brix.
  • Cold Break, tomato is chopped while heated at lower temperature, ranging from 65 to 75°C.
  • Cold Break product is less viscous and therefore less denser.
  • The normal viscosity of Cold Break is in the range from 9 to 16 centimeters.
  • The Cold Break product is mainly used for triple concentrate paste at 36 - 38° Brix, packaged in 500 or 1000 gr cans for domestic use. 


If you have any questions, please do not hestiate to contact us.

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