| ≥1 piece |
200L type:
Brix degree: 28 - 30%, 30 - 32%, 36 - 38%
Inner packing:
200L/aseptic bag insidewith iron drum outside
200L type:
Brix degree: 28 - 30%, 30 - 32%, 36 - 38%
Inner packing:
200L/aseptic bag with iron drum outside
| Commodity | TOMATO PASTE | ||
| Ingredient | 100% fresh, sound, riped tomatoes | ||
| Brix (solids) | 28-30% | 30-32 % | 36-38% |
| Bostwick (At brix 12.5%) | 5-7 cm/30sec ( Hot break) 7-9CM/30 sec. ( Cold break ) | 5-7 cm/30sec ( Hot break) 7-9CM/30 sec. ( Cold break ) | 7-9CM/30sec. (Cold break) |
| Haward mold count | 50% max positive field | 60% max positive field | 70% max positive field |
| Ph | 4.0-4.2 | ||
| Color | 2.0 min.( HB) 2.1 min.( CB ) | 2.0 min.(HB) 2.1 min.( CB ) | 2.1 min. |
| Lycopene | 45 mg/100g min | ||
| Foreign material | Shall be free from pits, stems, skins, dirt and other foreign material | ||
| Heavy meteral Sn Pb Cu As |
< 200mg/kg < 1.0mg/kg < 5.0mg/kg < 0.5mg/kg | ||
| Flavor and taste | Products shall have the flavor and taste peculiar to it, and have no abnormal taste or odor. | ||
| Microorganism | In comply with commercial Sterilization | ||
| Food additives | Not to be detected. | ||
| Remnants of Prohibited agricultural chemicals | Not to be detected. | ||
| Packing format | 1. In 1300 liter aseptic bag in wooden bin packing , 14bins/20fcl . 2. In 200Liter aseptic bag in iron drum packing , 80drums/20fcl . | ||
| Storage | Store in a clean, dry, well-ventilated area; prevent direct sunshine to the products. | ||
| Shelf life | 2 years from date of manufacture under appropriate storage conditions. | ||
| Note | ProducProduction method: raw material-washing-sorting- breaking-preheating-concentration sterilizationheat preservation-cooling-filling cooling labeler storage Fresh tomato: GMO free Production management: under ISO9002 and HACCP | ||
| Product Type: Ketchup | Form: Solid | Processing Type: Cold Break |
| Certification: HACCP, ISO | Packaging: Drum | Purity (%): 36 |
| Additives: no | Color: red | Weight (kg): 230 |
| Shelf Life: 24months | Place of Origin: Xinjiang China (Mainland) | Model Number: 28-30% Brix,Cold Break |
| Inner Packing: aseptic bags | Style: Fresh |