Tomato Powder
min.order / fob price
- OriginIndia
- Production Capacity200 mt per year
- CategoryDehydrated Vegetables
- Update Time2022-10-19
company profile
Mangla Flavours
- Contact: Mr.Manish Aggarwal
- Tel: 91-11-25944415
- Number of Employees: < 20
- Business Type: Manufacture
product details
- Origin:India
Technical Characteristic : Particle Size:95% Passing charge IS-80 mesh.
Bulk Density : 0.65 gm/ml.
Moisture (ODB) : 4.5%
Acidity : 5.5% (as Citric Acid)
PH (1 %) : 3.70
Bacteriological Characteristic : Total plate count: 7500 per gm.
Yeast & Mould : 7 per g
E-coli : Nil.
Salmonella : Nil.