Tomato powder spray dried cold break
Origin spain
Product obtained with fresh tomatoes, sortedwashed.
After concentration of mashed tomatoes under vacuum, the powder is obtained by spray drying.
Tomatoes:64%
Glucosa syrup:35% aprox.
Anticaking (sio2) 1% max
Particle size [100%]: < 1 mm
Moisture [%] (karl fischer): Max.4,0
Acidity [%] (citric ac. Monohydrate): Max.9,0
Colour (gardner/b. C. R. Hunter lab): Min.1,8
Ph value: Max.4,6
Consistency (bostwick): Min.5,0
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Style:
Dried
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Place of Origin:
SPAIN
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Model Number:
JP 300
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Form:
Powder
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Preservation Process:
Syrup
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