| ≥1 piece |
1.Our Tomato puree have bright color
2. with higher lycopene content and higher soluble solid content 3.low price.
| 28-30%SPECIFICATION OF COLD BREAK TOMATO PASTE | |
| RAW MATERIAL | 100% Fresh Tomato |
| BRIX% | 28-30% |
| BOSTWICK (cm/30s at brix 12.5%) | 7-9cm/30s |
| Lycopene(mg/100g) | ≥50 |
| ACIDITY(Record as dried solids of citric acid)(g/100g) | ≤8.5 |
| PH | 4.0±0.2 |
| A/B Value | ≥2.2 |
| HMC % | ≤50 |
| HEAVY METALS |
|
| Sn | ≤200mg/kg |
| Pb | ≤1mg/kg |
| Cu | ≤10mg/kg |
| As | ≤0.5mg/kg |
| Commercal strilization | Accord with the commercial aseptic request |
| PACKAGING FORMAT | In 200 liter aseptic bag in steel drum with easy-pen lid about 235kg net weight per drum, palletized 4 drums per pallet fixed with metal bands. |
| Storage Condition | Store in a clean, dry, well-ventilated area,prenvent direct sun shine to the products. |
| SHELF LIFE | 2 years from date of manufacture under appropriate storage conditions |
Products introduction
1.Asepsis big barrel package, usually packed in steel barrel of 220 liters (55 gallons) and carton of
1000 liters ( 300 gallons).
2.The ketchup in big barrel is produced using fresh and ripe tomatoes as
raw materials, by procedures like cleaning, selecting, smashing, fungi removing, pulping, evapor-ating, sterilizing and filling.
3.Our ketchup is famous for high lycopene. All the tomatoes in our com-pany are picked manually, compared to machine picking, manual way could have a better identific-ation for degree of ripeness, so that could better ensure the quality.
| Product Type: Ketchup | Form: Pasty | Style: Fresh |
| Processing Type: Cold Break | Certification: HACCP, ISO, QS | Packaging: Drum |
| Purity (%): 100% | Additives: no | Color: deep red |
| Weight (kg): 235 | Shelf Life: 2 years | Place of Origin: Inner Mongolia China (Mainland... |
| Brand Name: hangjinghouqi kunyuan gongmao | package: aseptic bag in steel drum |