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  tomato sauce: Tomatoes have a rich flavour, low liquid content, very soft flesh which breaks down easily, and the right composition to thicken up into a sauce when they are cooked (without the need of thickeners like ). All of these qualities make them ideal for simple and appealing sauces. The simplest tomato sauces consist just of chopped tomato flesh (with the skins and seeds optionally removed), cooked in a little and until it loses its raw flavour, and seasoned with .

Water (or another, more flavourful liquid such as or ) is often added to keep it from drying out too much. and are almost always or at the beginning before the tomato is added. Other Seasonings typically include , , , and possibly some spicy or Ground or chopped meat is also common.