| ≥1 piece |
1-IDENTIFICATION OF THE PRODUCT
1.1 Name: concentrated tomato paste 30-32ºBrix 28-30 Brix
2-PRODUCT DESCRIPTION
Pasty product obtained through classified and selected tomatoes, properly washed and
undergoing refining process, concentration, pasteurization, holding time and cooling, and
aseptically packaged in sterilized bags. The cultivation of tomato is performed from seed
duly approved with full monitoring of specialized staff.
3-COMPOSITION
Ingredients: Tomato paste
PRODUCT FEATURES 4-
4.1- sensory characteristics
Visual appearance: homogeneous paste.
Taste: Characteristic tomato paste with no off-flavors.
Color: Intense red.
Odor: Characteristic tomato paste with no foreign odors.
4.2- Physical and chemical characteristics
Min. Max. Units of measurement
Brix: 30.0 32.0 ° Brix
pH: 4.00 4.50 -
Anhydrous Citric Acid: - 2.50%
Salt (sodium chloride) - Natural Fruit: - 1.0%
Bostwick consistency (12,0ºbrix at 20 ° C): - 6.0 cm / 30sec
Hunter Lab Color (8,5ºbrix): 2.3 to 1.9 / b
4.3- Microscopic Features
Min. Max. Units of measurement
Count mycelial fragments (Howard Method): - 40% positive fields
Refining - 1.00 mm
Foreign matter: None -
Eggs and larvae: Absence -
4.4- Microbiological characteristics
Absence of pathogenic microorganisms and / or spoilage able to develop in the product as
normal transport and trading conditions. Commercially sterile product, with no significant changes
physicochemical and sensory after incubated at 35 ° C for 10 days.
4.5- Nutritional characteristics
Nutritional information
Portion of 60g
( 3 tablespoons)
Amount per serving % DV (* )
Calorific value 88 kcal / 370 kj 4%
Carbohydrates 20g 7%
Protein 3.6 g 5 %
Total Fat 1.4 g 3%
Saturated fat 0 g 0 %
Trans fats 0 g 0 %
Cholesterol 0 mg 0 %
Dietary fiber 4.3 g 17%
Calcium 21 mg 2%
14 mg Iron 1.9 %
Sodium 38 mg 2%
* Daily Reference Values ??are based on a diet of 2,000 kcal or 8400 kJ . Your daily values ??may
be higher or lower depending on your needs .
5 PRESENTATION
5.1- Packing