| ≥1 piece |
28-30% hot break:
Brix:28-30%,Lycopene:>50mg/100g,A/B:>2.10,PH: 3.9-4.5,Total acid:<8.0,Bostwick:<7.0cm/30sec,HMC<50.
28-30% Cold break:
Brix:28-30%,Lycopene:>50mg/100g,A/B:>2.10,PH: 3.9-4.5,Total acid:<8.0,
Bostwick:<7-9cm/30sec,HMC<50.
30-32% hot break:
Brix:30-32%,Lycopene:>50mg/100g,A/B:>2.10,PH: 3.9-4.5,Total acid:<8.0,
Bostwick:<305, HMC<50.
36-38% Cold break:
Brix:36-38%,Lycopene:>50mg/100g,A/B:>2.10,PH: 3.9-4.5,Total acid:<8.0,
Bostwick:<7-9cm/30sec,HMC<50.
canned tomato paste: 70g*50/100tins,198g*48tins, 400g*24tins,800g*12tins,2200g*6tins,3000g*6tins,4500g*6tins,850g*12tins.