ABOUT :
Tur Dal is commonly known as the toor dal, tuvar dal or arhar dal List of Indian Dals. Skinned and split toovar dal is the most widely-used form of the lentil. In Vegetarian Indian cooking, it provides the requisite proteins for a balanced meal.These yellow split peas can be made into dal which is served with side dish of vegetables, rice or flatbreads, which we call as Dal Tadka, Dal fry, Tuvar Dal, sambhar, etc.The split lentil (toor dal) is slightly sweet, having a nutty flavor, easily digestible and absorbs the flavor of other spices quickly. They take a little longer to cook than moong Dal. When this dal is combined is combined with rice, a complete protein is gained.
FEATURES:- Rich in fiber content
- Rich source of plant protein
- Provide carbohydrate that body need for energy
- Reduces blood pressure
NUTRITIONAL VALUE :
Energy: 335 Kcal
Fibre: 1.5 g
Carbohydrate: 57.6 g
Protein: 22.3 g
Fat: 1.7 g
Calcium: 73 mg
HEALTH BENEFITS OF TOOR DAL :
1. Toor dal is also an excellent source of carbohydrates, which your body needs for energy.Legumes such as toor dal contain complex carbohydrates, which are recommended because of their increased
nutritional value.
2.It provides many of the nutrients your body needs, such as protein, fat, fiber and carbohydrates.It is the very nice source of protein in Indian Cooking especially Vegetarian.
3.It also has a good amount of iron, calcium, magnesium, potassium and B vitamins.
4.It is high in dietary fiber, low in saturated fat, and cholesterol free.
5. Toor dal contains folic acid, an important vitamin for all women especially those planning to become pregnant.
6.It cures a cough, poisoning effect, gas troubles, acidity, stomach pain, and piles.
PACKING & DELIVERY :
Packing - 10 kg , 20 kg , 50 kg PP Bags / According to Buyers Specifications
Delivery Time - 4 to 5 Days
FOR CONTACT :
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Whatsapp Number: +91 9626993222, 9626995222, 8122993222