Top Class Chocolate Block (for baking),China price supplier

chocolate block, can be widely used in baking industry, biscuit, confectionery, ice cream manufacturer.

Top Class Chocolate

1. Character: Low melting point with wonderful taste.

2. Ingredients: vegetable oil( cocoa butter replacer),sugar, milk powder,cocoa powder,food additive (phospholipid)

3. Use:

(1) for  all kinds of bakery  products(bread, cake and cold pastry)

   * decoration/ trimming

   * filling

   * coating/topping

(2) for making handmade chocolate and chocolate models

(3) seasoning(can mix in cake, biscuit, dough and cream, mousse and cream or mix with drupe for  making dim sum)

(4) Eat directly.

4. Flavour: Dark(Bitter), White(Milk), Coffee, Lemon, Strawberry, Cantaloupe,  Orange

5. Method of melt:

(1) heat indirectly or melt by microwave oven with low temperature.

(2) The heating temperature should be 45-50°C

6. Storage: Keep in cool dry place, avoid sunlight. Keep it in sealed container after opening.

                   The best temperature is 20-25°Cthe best humidity is <60%

7. Shelf life: 12 months