| ≥1 piece |
Chocolate block, can be widely used in baking industry, biscuit, confectionery, ice cream manufacturer.
Top Class Chocolate
1. Character: Low melting point with wonderful taste.
2. Ingredients: vegetable oil( cocoa butter replacer),sugar, milk powder,cocoa powder,food additive (phospholipid)
3. Use:
(1) for all kinds of bakery products(bread, cake and cold pastry)
* decoration/ trimming
* filling
* coating/topping
(2) for making handmade chocolate and chocolate models
(3) seasoning(can mix in cake, biscuit, dough and cream, mousse and cream or mix with drupe for making dim sum)
(4) Eat directly.
4. Flavour: Dark(Bitter), White(Milk), Coffee, Lemon, Strawberry, Cantaloupe, Orange
5. Method of melt:
(1) heat indirectly or melt by microwave oven with low temperature.
(2) The heating temperature should be 45-50°C
6. Storage: Keep in cool dry place, avoid sunlight. Keep it in sealed container after opening.
The best temperature is 20-25°C，the best humidity is <60%
7. Shelf life: 12 months
We have a series of Chocolate products, special for baking, including:
| Series | Product Name | Packing |
|
Chocolate block (3 grade) |
Top class chocolate; Gold class chocolate; Chocolate for Floriation |
1 kg/ bag |
| Chocolate Paste |
Chocolate Filling |
5kg/bucket |
| chocolate bean |
Chocolate bean DIY Chocolate bean |
1kg/tin 0.4kg/tin |
| Chocolate Flake |
Chocolate Flake |
0.4kg/box |
| Product Type: Chocolate | Color: 7 flavours | Form: Solid |
| Shape: Block | Packaging: Bag | Certification: HACCP, ISO, QS, HALAL |
| Shelf Life: 12 months | Weight (kg): 1 | Brand Name: MasterChu |
| Place of Origin: Guangdong China (Mainland) | Use: For baking, confectionary, hand-made choc... | Packing: 1kg in Aluminium Foil bag |