In order to protect consumers health and increase product value, Tam Chau jasmine tea is embalmed with natural flavor. In embalming phase, the choice of plant flavor and 100% fresh jasmine flower is carried out incompliance to regulation, scientific recipe. Tea after being embalmedneeds a keeping time in order to stabilize flavor, jasmine flavor canabsorb deeply into tea and reach to purest level.
Before being brought into packaging, tea must be checked about quality,flavor, water color, food safety hygiene Jasmine tea must have typical green shape of steamed tea, grey yellowish, tea color is not bright andembellished with jasmine petal. Shape is not synchronous due to variouscolor and size, water color is yellow, taste is acrid, strong bitter,post-sweet, typical flavor of jasmine flower. The packaging phase isdone on modernized closed automatic equipment chain.
TamChau jasmine tea is the combination of green tea and jasmine flower.Green tea contains many minerals and anti-oxidization, in the meantime,natural flavor of jasmine flower make emotion become soft, help bodyconfront stress and other diseases.
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Product Type:
Green Tea
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Processing Type:
Fresh
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Packaging:
Box
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Place of Origin:
Vietnam
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Brand Name:
Tamchau
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Type:
Herbal Tea
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