Processing and sales of fresh truffle, preserved, and frozen. Sauces and several kind of truffle products
Truffle processingrequires highly specialized techniques, born of manyyears experience and anancient tradition, concentrating on the purchaseof truffle stock that isgraded by variety, item and quality, with thepurpose of achieving the bestpossible price-quality ratio.
Processingstages are absolutely traditional: from gathering in the woodsbytruffle hunters to purchasing at the most accredited markets, fromwashing withfresh water to meticulous selection and various types ofpreservation. Whilstmaking use of the most sophisticated machinetechnology, the purpose is toprotect all the genuineness, flavour andaroma, avoiding the use of colorants-asrequired by law-, seeking ratherto improve the shelf-life of a product thatdeteriorates in just a fewdays when it is fresh. In this way, nothing canalter the quality oftruffles that are packed whole, in pieces or as pate intins or glassjars and sold at extremely competitive prices.
All vital forsatisfying countless customers, great admires of their freshnaturaltruffles, whose quality is renowned all over the world, and alsoofvacuum-packed frozen foods, sauces and Condiments processedexclusively attheir plant located in Campello sul Clitunno PG.
OUR MAINLY PRODUCTION: Fresh & deep-frozen truffles
Fresh mushrooms
Dried truffles & truffle sauces in glass jar
Mushrooms sauces;
Truffled mushrooms cream;
CAME PRODUCED ALSO:
Aromatized olive oil
Honey and flavoured Honey Products
Wewant to promote our products on the foreign markets and we are lookingforbuyers, distributors and importers to extend our business.
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Product Type:
Truffles
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Style:
Preserved
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Shape:
Piece
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Place of Origin:
Italy
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Brand Name:
L'Arte del Tartufo
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Model Number:
sn
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Processing:
Fresh
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