| ≥1 piece |
1) Wheat Gluten free
2) PRIMARY INGREDIENT:WHEAT flour
3) ISO9001
4) HACCP
5) HALAL
1) Top one! Wheat gluten free
2) PRIMARY INGREDIENT:WHEAT FLOUR
3) ISO9001
4) HACCP
5) HALAL
| Item | Specification | Results | Methods | ||
| Organoleptic Data | |||||
| Appearance & Color | Light yellow powder | Conform |
| ||
| Odor & Taste | Normal taste,grain sweet smell | Conform |
| ||
| Process Data | |||||
| Protein | Min.82%(N 6.25) | 83.4% | GB/T 5497-1985 | ||
| Ash | Max.1.0% | 0.89% | GB/T 5505-2008 | ||
| Moisture | Max.8% | 7.2% | GB/T 5497-1985 | ||
| Water absorption rate | Min.150%(on dry basis) | 159% | SN/T 0260-1993 | ||
| Mesh Size | Min.95% Sieve 80 mesh | 98.5% | GB/T 5507 | ||
| Physical Characteristics |
|
|
| ||
| DDT | ≤ 0.1mg/Kg | Conform | WM2-2001 | ||
| BHC | ≤ 0.1mg/Kg | Conform | WM2-2001 | ||
| Microbiology | |||||
| Total yeast | 35CFU/g | <10 CFU/g | GB/T4789.15-2010 | ||
| Mold | 50CFU/g | Conform | GB/T4789.15-2010 | ||
| E.Coli | < 3 MPN/g | Conform | SN/T 0169-2010 | ||
| Salmonella | Negative | Conform | SN/T 0170-1992 | ||
| Packing and Storage | 25kg bag & Leave in the shady and cool dry place | ||||
| Expiration | 2 Years When Stored properly | ||||
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| Product Type: |
Gluten
|
Place of Origin: |
Shandong China (Mainland)
|
Brand Name: |
SINORIGHT
|
| Model Number: |
75%
|
Packaging: |
Bag
|
Certification: |
EEC,GAP,BRC
|
| Grade: |
First grade
|
Shelf Life: |
2 years
|
Style: |
Dried
|
| Gluten Type: |
Water Gluten
|
Weight (kg): |
25 kg
|
Product name: |
Wheat gluten free
|
| Protein: |
Min.82%(N 6.25)
|
Mold: |
50CFU/g
|
Moisture: |
Max.8%
|
| Odor & Taste: |
Normal taste,grain sweet smell
|
Salmonella: |
Negative
|
Ash: |
Max.1.0%
|
| Mesh Size: |
Min.95% Sieve 80 mesh
|
Appearance & Color: |
Light yellow powder
|
Total Yeast: |
35CFU/g
|