| ≥1 piece |
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They shall be free from visible mould, damaged or otherwise discoloured or blemished kernels.
The nuts shall not have any part of the shell attached to the kernel.
Odour and Flavour Brazils shall have a crisp texture and a clean characteristic flavour and odour.
They shall be free from foreign odours and flavours, taints or staleness.
Not more than 2% split or broken Brazils by weight shall be present.
The Brazils shall be free from foreign matter, e.g. glass, stones, metal etc. The nuts shall be free from all signs of live or dead insect or rodent contamination.
Moisture content calculated by the "loss-in-weight" method shall be not less than 2.5% and not greater than 4.5%
Not more than 10% of the nuts shall show fat diffusion.
Nuts shall be considered as fat diffused if an area of greater than 20% of the cross-section show "oil rings" or diffusion.
Not more than 5% of the nuts shall have brown centres.
Free fatty acid (FFA) value not to exceed 0.5% maximum expressed as oleic acid.
| Type: Brazil Nut | Cultivation Type: Common | Processing Type: Raw |
| Style: Fresh | Packaging: bags | Place of Origin: Cameroon |
| Brand Name: nutmeno |