| ≥1 piece |
| Product Type: | Ginger |
| Material: | 100% fresh Ginger |
| Specification: | frozen peeled ginger / ginger dice /frozen ginger puree paste |
| Package : | Outer package: 10kgs carboard carton loose packing Inner package: 10*1kg/ctn,20*500g/ctn,4*2.5kg/ctn,20*454g/ctn,20*1lbs consumer bag,all can base on customers request. |
| Delivery time: | Within 2 weeks |
| Brand Name : | OEM and ODM |
| Price Terms: | FOB,CNF,CIF |
| Payment Term: | T/T LC |
| MOQ | Any quantity(can be mix loading with other products) Or 10tons |
| Loading Capacity | 18-25 tons per 40 feet container according to different package; 10-12tons per 20 feet container |
| Certificate | ISO, HACCP, BRC,KOSHER,HAHAL |
| Other Information | 1)Clean sorted from very fresh raw materials without residue,damaged or rotten ones; 2)Processed in the experienced factories; 3)Supervised by professional QC team; 4)Our products have enjoyed good reputation among the clients from Europe, Japan, South Korea, Australia, USA, Canada, South America, South Africa, Southeast Asia, Singapore, UAE. |
1.General description:
100 % IQF fresh Strawberry materials.
The product is produced according to good manufacturing procedure (HACCP systems) and is metal detected.
2.General requirements:
The foods has to be free from preservatives and other additives,
According to the regulation stated in the EEC legislation and USFDA standard.
characteristic flavour and taste, without residues, without damaged or rotten ones, without foreign substance.
3. Parameters of approval:
Brix level: min 6.0 -8.0
PH: 3.5-4.5
Color: 100% typical red,
Taste and flavour: typical, sound, ripe
Stones: absent
Foreign bodies & others: absent
4.Microbiological conditions:
Total viable count: max. 104 C.F.U. per gram
Yeast: max. 104 C.F.U. per gram
Mould: max. 103 C.F.U. per gram
Pathogenic bacterial: absent per gram
5. Packaging:
As agreed by contract;
General packaging is 10kgx1 with inner blue polybags or as per your requests.
6. Shelf life:
24 months from production.
7. Stored and Transport:
Cleanly stored and transported at or under temperature of minus 18 'DC;
The stowage of the goods must not cause any damage on the goods or packaging;
Sufficient cold air circulation in the car/container is guaranteed under any circumstances.