Top Quality Crocus Sativus Saffron Extract Powder,China TXJ price supplier

Top Quality Crocus Sativus Saffron Extract Powder 

 

Product name: Saffron Extract

Product Specification :50%

Latin name: Crocus Sativus L
Product Type:Fine Yellow-brown powdered extract
Part of the Plant Used: Flower

Extract Method: Grain Alcohol/Water

Active Constituents: Crocin and Safranal

CAS No.: 42553-65-1

EINECS No..: 255-881-6

Molecular Formula: C46H68O23

Molecular Weight: 989.0183

Product Introduction:

Saffron is arguably the most expensive herb in the world, due to amount of time and energy it takes to harvest. The 

term saffron actually refers to the dried stigmas and top of the saffron crocus, a type of flower similar to safflower. 

In China, saffron grows predominantly in the Henan, Hebei, Zhejiang, Sichuan and Yunnan provinces. The stigmas are picked by hand and dried. It takes approximately 75, 000 saffron flowers to produce one pound of saffron 

stigma. In many cultures, saffron is used as a Spice and for culinary purposes; however, it has many medicinal uses.

 

Main function:

1. activating blood to promote menstruation;

2. removing blood stasis and alleviating pain

3. to treat women’s diseases such as amenorrhea, algomenorrhea and lyma;

4. to treat injury from falling down, and swelling and ulcer on the body surface

 

Action: To activate blood circulation and eliminate blood stasis, to remove heat from blood and counteract toxicity, and to calm the nerves.

 

Indications: Amenrrhea with abdominal mass formation; blood stasis after childbirth; eruptions in infectious diseases; emotional dejection, mania.

 

Precaution: Usd with caution in pregnancy or menstruation.

 

Packing Detail
25KG /fiber drum in net weight, 28KG /fiber drum in gross weight.

Inner packing:
25kg/double-layer aluminum foil bag
Outer packing:
Fiberboard drum

 

Storage Situation
Stored in a cool and dry well-closed container, keep away from moisture and strong light / heat.

 

Shelf Life
two years under well Storage situation and stored away from direct sun light.

 

Analysis Item	Specification	Test Method
Physical Control
Identification	Positive	TLC
Appearance	Fine powder	Visual
Color	Brownish red	Visual
Odor	Characteristic	Organoleptic
Taste	Characteristic	Organoleptic
Sieve Analysis	100% pass 80 mesh	80 Mesh Screen
Solubility	Good solubility in water and hydro-alcoholic solution	Visual
Loss on Drying	7% Max	5g / 105C /5hrs
Ash	5% Max	2g / 525C / 5hrs
Sterilisation Method	High Temperature & High Pressure for short time (5” – 10”)(Free from Gamma Irradiation).
GMO Status	GMO Free	/
Chemical Control
Ethanol Resides	10ppm Max	GC
Arsenic (As)	NMT 2ppm	AAS
Cadmium(Cd)	NMT 1ppm	AAS
Lead (Pb)	NMT 1ppm	AAS
Heavy Metals	10ppm Max	AAS
Chlorine Organics	NMT 1ppm	GC
Phosphate Organics	NMT 1ppm	GC
Pesticides Residues	NMT 1ppm	GC
Microbiological Control
Total Plate Count	10000cfu/g Max	USP32
Yeast & Mold	1000cfu/g Max	USP32
E.Coli	Negative	USP32
Salmonella	Absent	USP32
S. aureus	Absent	USP32
Enterobacter	100cfu/g Max	USP32