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Specifications
This is the perfect Cream+milk+powder-p1.html" target='_blank'>full cream milk powder free from antibiotics, special for ferment.
Full Cream Milk Powder
Fat: 26 % min
Protein: 24 %±1.5%
Moisture: 4% max
Insolubility index: 1.0 ml max
Impurity index: 12 mg/kg max
Color: Creamy white
Taste and smell: Sterling milk perfume
Appearance: Dry and uniform powder
Total plate count absent in 50 000cfu/g
Coliform absent in 90 MPN / 100g
Application:
It is applicable for fermented food, lactobacillus beverage, biscuit, Chocolate and reconstituted milk etc.
Lead time required:20days
Gross Weight: 25kg/bag
Shelf life: one year
Packing: 25 kg packed in the woven plastic foamed kraft paper bag with PE bag liner heat sealed.
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| Product Type: |
Milk Powder
|
Type: |
Dried Skimmed Milk
|
Age Group: |
Adults,Children,Baby,Old-Aged
|
| Processing Type: |
Sterilized
|
Certification: |
HACCP,IMO,ISO
|
Packaging: |
Bag,Sachet
|
| Fat Content (%): |
26
|
Max. Moisture (%): |
4
|
Shelf Life: |
12 months
|
| Weight (kg): |
25
|
Place of Origin: |
Germany
|