| ≥1 piece |
| Product Type: |
Soybeans
|
Style: |
Dried
|
Drying Process: |
AD
|
| Cultivation Type: |
Common
|
Weight (kg): |
50
|
Place of Origin: |
Ukraine
|
NON-GMO Soybean Recipes .
Moisture:13.0%max
Admixture:0.2%max
Size:6.0mm; 7.0mm; 8.0mm
Protein:39%-40%
We can supply 4 kinds soyabeans, one is for extract oil, the second is for human consumption, the third is for sprouting, and th
Features:
1) High protein soyabean
2) Sprouting soyabean
3) Oil soyabean
4) Human consumption soyabean
Specifications:
1) Max. moisture: 14%
2) Max. foreign matter: 1%
3 Poisonous seed / husks: none
4) Max. splits: 15%
5) Other color: 0.5% max.
6) Damaged beans: 3%
Advantage
Our advantage of soybean is good quality and competitive price.We have tried our best to reduce the cost,and we have established a complete industrial chain including,producing,transportation,
Operating at the loading port,marketing.That’s why we can provide the competitive offer.
Application
Our soybean can be directly consumable by human.It also finds extensive application as ideal material for production of bean products,protein products and additives such as fermented bean paste,soy sauce,soya flour,soy milk and protein powder,just to name a few.
It is widely utilized as industrial material for all kinds of phospholipids,medicine and refined chemicals.
Classification
Transgenic soybean This kind features high oil extraction rate,thus being widely applied as oilseed.
We also can supply the NON-GMO soybean from South America ,Africa,Ukraine.WE have stock in these countries. Featuring high content of protein and nutrition.Therefore,it is promarily used industry.
Specification
|
Name |
Soybean |
|
Weight |
54Ibs/bushel |
|
Protein |
35.5%min |
|
Fat |
6%max |
|
Fiber |
7%max |
|
Ash |
6%max |
|
Oil |
18%min |
|
Miosture |
13%max |
|
Impurities |
1%max |
|
Broken |
10%max |
|
Discoloration |
1%max |
Machine Cleaned; Current year Crop
NON-GMO
Bean Count: 670-720/100g
Color: Yellowish
Oil Content:18-22%
Protein Content: Min. 35%
Ash: 5.88%
Crude Fiber: 8.07%
Total Carbohydrate: 28.6%
Foreign Matter: Max. 1%
Damaged: Max. 2%
Moisture Content: Max. 8%