| ≥1 piece |
Non-GMO, Premium-Quality, Grade 1 All-Purpose Wheat Flour ideal for making bread, cake, etc. of the following specifications
Non-GMO, Premium-Quality, Grade 1 All-Purpose Wheat Flour ideal for making bread, cake, etc. of the following specifications -
Moisture - 14% Maximum
Protein - 13% Minimum
Gluten (Wet) - 31% Minimum
Gluten (Dry) - 10% Minimum
Ash - 0.65% Maximum
Residue on Sieve (120 microns) - 0.2% Maximum
Crop Year - Current Year
Origin - India
Packing - 25 or 50 KG Single PP Bags, Machine Stitched, Printed on 1 side
(Customs packing options available)
Raw material: The raw materials used comply with current food law. The storage of the raw materials as well as their processing are conducted with appropriate care and in accordance with the hygienic regulations and quality control required by the authorities.
| Type: |
Wheat Gluten
|
Made From: |
Wheat
|
Certification: |
GMP,HACCP,HALAL,KOSHER
|
| Max. Moisture (%): |
13
|
Fineness (%): |
99
|
Additives: |
GLUTEN
|
| Processing Type: |
POWDERING
|
Grade: |
123
|
Weight (kg): |
50 kg
|
| Shelf Life: |
2YEAR
|
Place of Origin: |
Bulgaria
|
Brand Name: |
FLOUR
|
| Model Number: |
W006
|
Packaging: |
Bag
|
Fat (g/100g): |
1,0 - 1,13
|
| Carbohydrate (g/100g): |
70,6
|
Protein (g/100g): |
11-11,5
|
Energy (kcal/kJ/100g): |
334
|
| Whiteness, %: |
0,58 - 0.60
|