| ≥1 piece |
Better Tortillas through BETTER LEAVENING
Provides better control of leavening
Works with innovative and conventional acid formulations
Independently tested at the American Institute of Baking and major tortilla manufacturers
Backed by the R&D/technical service team of ARM & HAMMER
GAIN BETTER CONTROL of the Leavening Process
Tortilla Blend is a unique blend of sodium bicarbonate product formulated to produce leavening reactions at specific stages in the production of wheat flour tortillas. Tortilla Blend? is used in combination with conventional or innovative leavening acids to help optimize the leavening system.
Optimal leavening of wheat flour tortillas results in:
Improved height and overall volume
Brown toast points
Reduced translucency
Soft, tender texture