| ≥1 piece |
We have Pure Totapuri Mango Pulp, alphons Mango Pulp
banana pulp, papaya paste, tomota pure, etc.,
| Certificate of Analysis | ||
| Product Name | Expiry Date | Packing |
| Totapuri Mango Pulp | 24 months from date of manufacture | 3.1 Net OTS ARL Can |
| A. PHYSICO - CHEMICAL ANALYSIS | ||
| SL.NO. | Parameter | Results |
| 1 | Brix at 20% C (Refractrometer) | 15.6 - 17.6 |
| 2 | pH | 3.80 - 3.96 |
| 3 | Acidity (as anhydrous citric Acid % w/w) | 0.45 - 0.58% |
| 4 | Consistency Cms/30 sec (Bostwick) | 11.0 cms Max |
| 5 | Specks Brown per 10 Gm | 5 Max |
| 6 | Specks Black per 10 Gm | Nil |
| 7 | Colour | Golden Yellow |
| 8 | Appearance | Homogenous and free flowing |
| 9 | Taste | Wholesome and characteristic |
| 10 | Flavour | That of Ripe totapuri Mango |
| B. Microbiological Analysis | ||
| 11 | Total Plate Count (CFU/ml) | < 10 |
| 12 | Yeast & Mould (CFU/ml) | Nil |
| 13 | Coliforms (CFU/ml) | Absent |
| 14 | E.Coli (CFU/ml) | Absent |
| Remarks | The product is commercially sterile and fit for human consumption | |
| Product Type: |
Juice,Fruit Juice
|
Brand Name: |
Totapuri Mango Pulp
|
Place of Origin: |
Andhra Pradesh India
|
| Type: |
Puree
|
Processing Type: |
Filtered
|
Feature: |
Normal
|
| Purity (%): |
100
|
Brix (%): |
14
|
Certification: |
ISO,KOSHER
|
| Packaging: |
Can (Tinned)
|
Volume (L): |
1
|
Weight (kg): |
3.1
|
| Shelf Life: |
24 months
|
Golden Yellow: |
red
|