Totapuri Mango Pulp,India PINKI FRESH FRUIT price supplier

mango pulp is obtained by mechanical process under hygienic conditions from sound, ripe mango (Magnifera indica + Ancardiaceae ). The soluble solid contents of mango pulp before concentration should not be less than 12% m/m as determined by refractometer at 20°C , uncorrected for acidity and read as Brix in the international Sucrose Scales. The pulp is strained free from peels,stones,coarse parts of mango and other impurities.

Chemical Content
%TSS B* 20°C : 14.0
%Acidity (as Citric acid) : 0.5
pH : 4
Consistency : 12cms/30sec at Bost wick.

Organoleptic
Colour : Golden Yellow
Taste : Wholesome & Characteristic
Appearance : Homogeneous & Free flowing
Flavour : Sweet and tart , very remotely comparable with peach. A typical fresh puree from well-ripened fruit free from cooked flavour and off-flavours of any kind.

Microbiology
Total plate count /ml : 50CFU
Yeast /ml : 10CFU
Mould /ml : 10CFU
E coli : Absent
Coliform : Absent

Packaging
Product is packed in 220 lits. Aseptic bag in drum using a polyliner. Net wt 215Kg+1Kg Product is also available in
3.1 / 5.25 KG Cans
Loadability
80 Drums / 1FCL
Uses
It's a base product for the Fruit juice, Nectar, Baby Food , Jams, Yogurt etc.