≥1 piece |
Specification
Imported from Japan,100 cm height,Good appearance,Deep red colour,Strong peppery,Good taste,High fruit-setting ration,High disease resistance,No fallan leaves,No crack,No green peppery later stage,lodging-resistant,Can higher yield 30% than normal species,600 kg dried pepper per mu.
Cultivation point:
1. Use potassium permanganate liquid to steep seeds about 10mins, then water them clean and
steep the seeds in warm water for about 6 hours,then clean the seeds and made them dryer
then gemmate the seeds at 25C temperature.
2. Need nutrient soil and sterilize the seedling bed.
3. Then transplant the seeds,and make sure of enough water.
4. Plant seed by seed and notice to fertilizer,timely use pesticide all.
Notice:
1. This variety can't be used a second time.
2. Due to the different climate, soil and planting method, so the plants are different.
3. In order to keep the quality of the seeds, they need to be stored or kept at a cool, low
temperature place.
Seeds:
Purity | Neatness | Germination percentage | Moisture | Origin |
≥95.0% | ≥ 95.0% | ≥ 95.0% | ≤8.0% | Shandong, China |