≥1 piece |
Early Maturing,High branch ability,23-30 cm fruit longth,1.2 fruit width,Tight and straight fruit,Hihg fruit-setting ability.Long harvest periold,water logging resistance,High temperature resistance,Disease resistance,Crisp and Strong peppery,Natural and piqancy.Birght red colour maturing fruit,
Cultivation point:
1. Use potassium permanganate liquid to steep seeds about 10mins, then water them clean and
steep the seeds in warm water for about 6 hours,then clean the seeds and made them dryer
then gemmate the seeds at 25C temperature.
2. Need nutrient soil and sterilize the seedling bed.
3. Then transplant the seeds,and make sure of enough water.
4. Plant seed by seed and notice to fertilizer,timely use pesticide all.
Notice:
1. This variety can't be used a second time.
2. Due to the different climate, soil and planting method, so the plants are different.
3. In order to keep the quality of the seeds, they need to be stored or kept at a cool, low
temperature place.
Seeds:
Purity | Neatness | Germination percentage | Moisture | Origin |
≥95.0% | ≥ 95.0% | ≥ 95.0% | ≤8.0% | Shandong, China |