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Touchhealthy supply Vaccinium Cranberry Mossberry Blueberry Extract | Procyanidine 25%,China price supplier

Touchhealthy supply Vaccinium Cranberry Mossberry Blueberry Extract | Procyanidine 25%
min.order / fob price
≥1 piece
Origin
Production Capacity
CategoryPlant Extracts
Update Time2023-02-16
company profile
Shanghi Touchhealthy Biotechnology Co., Ltd.
China
Contact: Mr.Mr. Jacky Sun
Tel: --
Number of Employees: 20 ~ 50
Business Type: Manufacture & Trade
product details
Origin:

 

 

              

                                                          Mulberry Fruit Extract Powder 25% Anthocyanin

 

Product details:

 

Product name:   Mulberry Extract powder ,Mulberry Fruit Extract/mulberry P.E.

Latin Name:   Morus Alba L 

Active Ingredients:   Anthocyanidins 5-25%/anthoyannins 5-35%
test method:  UV and HPLC
Plant Origin:   China 
Part of Plant Used:  Mulberry Fruit 
Appearance:  Fine Dark Purple Powder 
Solvent:  Water & Ethanol

Form: powder 

 

Specification:

 

 

 

 

 

1. 1-deoxynojirimycin (1-DNJ) 1%, 2%, 5%, 10%, 20% HPLC

2. Polysaccharides 10%, 30% UV

3. Flavones 5% UV

4. Anthocyanidins 5%, 10%, 20%, 25% UV

5. Extract Ratio: 4:1, 10:1

 

 

 

 

 

Function:

 

 

 

 

 

1. Reduce the high peak value of the postprandial blood glucose

2. Promote ß cells to secrete insulin, and then advance the carbohydrate use of cells and the liver glycogen synthesis

3. Improve the carbohydrate metabolism, and finally achieve the purpose of reducing the blood glucose

4. Inhibit the multiplication of harmful bacteria and relieve the abdominal symptoms of bowel sound

5. Exhaust and abdominal distention through increasing the acidity of intestinal contents, and to depress side 

    effect in gastrointestinal

6. Inhibit free-radicals and adjust immune system

7. Weight loss activities by preventing absorption

 

 

 

Certification Of Analysis:

 

 

 

 

 

Items

Specification

Appearance

Brown Powder

Oder

Characteristic

Taste

Characteristic

Particle Size

100% through 80 Mesh

Loss on Drying

< 5.0%

Heavy Metals

< 20ppm

Arsenic(As)

< 2ppm

Lead(Pb)

< 2ppm

Assay

Extract Ratio

4:1

Total Plate Count

< 10,000cfu/G

Yeast & Mold

< 100cfu/G

E.Coli.

Negative

Salmonella

Negative

 

 

 

 

 

Packing and Storage: 

 

 

 

 

 

Packing Detail:

25kg/drum (25kg net weight,28kg gross weight; Packed in a cardboard-drum with two plastic-bags inside; Drum Size: 510mm high, 350mm diameter) OR 1kg/bag (1kg net weight, 1.2kg gross weight,

packed in an aluminum foil bag) or as per your request.

Storage Situation: 

Stored in a cool and dry well-closed container kept away from moisture and strong light or high temperature.

Shelf Life:

Two years under well Storage situation and stored away from direct sun light.

 

 

 

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