TRADITIONAL AGED CABECOU ST.MAURE,United States price supplier
TRADITIONAL AGED CABECOU ST.MAURE
min.order / fob price
≥1 piece
Origin
Production Capacity
CategoryCheese
Update Time2008-08-07
company profile
Montchevre-Betin, Inc.
United States
Contact: Mr.Arnaud Solandt
Tel: 310-544-0580
Number of Employees: < 20
Business Type: Manufacture
product details
Origin:
Made from fresh, prime quality milk, each cheese is aged 10-12 days in a climate controlled room. As the yellowish rind forms, a sharp, distinctive goat milk flavor develops. The cheese is then packed in a plastic tray that will let it age and allow the flavor to delvelop.