| ≥1 piece |
Traditional Italian cheeses are perfect companions for Bacchus. A glass of good, red, full-bodied, vintage wine is an ideal friend of typical, rare Italian cheeses, which are produced in limited quantity only in specific alpine valleys and counties.
Italy is a fertile country rich in mountains and pastures for herds. Here dairies still follow ancient traditions and use excellent milk without additives. Each farming county has its own procedures that have been constantly enhanced through the centuries to make their local cheese really unique. We at Alifood choose some of the best, renowned, cheese types.
Some of these cheeses are produced in alpine valleys and bear origin certification. All cheeses selected by us are precious products to be savored calmly: this way you may appreciate their harmonious flavor, their particular consistency and the careful ripening in natural grottoes.
The business of traditional cheeses is increasing in importance and success. Alifood can offer its logistic expertise in order to provide you with fresh products, as we are currently doing every week for some important customers all over the world.