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Traditional Greek Sweets

The mountainous region of Epirus in Northwestern Greece with the amphitheatrically built villages is dotted with small-scale workshops, which produce sweets of unusual tastes. The visitors can live there unforgettable culinary experiences.

A) Epirus Land Sweets

Healthy and highly nutritional sweets produced by a traditional bakery of Epirus with care, love and pure ingredients without preservatives.

Assortments:

i) Baklava Klostari : a special type of baklava with cylindrical shape totally different from the Turkish and Arabic baklava. Offered in five different tastes.

ii) Sker- Bourek: it is brewed with almond, sugar and rosewater.

iii) Metsovita: a handmade marzipan full in its interior of almond, chopped fruits part, exsiccational orange, raisins and Almonds in its interior.

iv) Tsoumbeki: homemade lokoum by high quality materials, such as wine, oil butter and must. It is covered with sesame.